Unstuffed Peppers

Ingredients:

• ½ cup dehydrated or instant rice
• ¼ cup ground beef, dehydrated
• ¼ cup bell peppers, dehydrated
• ¼ cup tomato sauce leather, tightly packed
• 2 Tbl. Parmesan cheese

Directions:

1. Pack Parmesan cheese and tomato sauce leather separately in small plastic bags.
2. Enclose in a larger plastic bag with rice, ground beef, and peppers. 
   

Yield: Serves 1

Rehydrate:

1. Combine all ingredients except Parmesan cheese in pot with 1 ¼ cup water and soak for 5 minutes.
2. Light stove, bring to a boil, and continue cooking with the lid on for 1 minute.
3. Remove pot from stove and let set 10 minutes. Insulate pot if possible.
4. Stir in Parmesan cheese before serving.

Serving Suggestion: Serve garlic croutons.

Calories:366