Ingredients:
- ½ cup pumpkin pie bark
- ½ cup granola (I use my homemade granola.)
Directions:
- Pack the pumpkin pie bark in pint size bag.
- Pack granola in quart size bag.
- Enclose the smaller bag in the larger bag and seal.
Yield: Serves 1
Rehydrate:
Stir ½ cup water in pumpkin pie bark until creamy. Top with granola.
Calories: 520