Pudding cake dessert

Ingredients:

• 4 Tbl. pudding/milk mix
• ¾ cup trail cake

Directions:

1. Pack the pudding mix in pint size bag.
2. Pack trail in quart size bag.
3. Enclose the smaller bag in the larger bag and seal.

Yield: Serves 1

At the campsite:

1. Add ½ cup water to pudding mix baggie.
2. Seal tightly.
3. Shake 2 minutes.
4. Stir in trail cake.
5. Let rest 10 minutes. (while eating)

 Calories: 217