Peach Cobbler

Ingredients:

• ½ cup peach slices, dried
• 2 tsp. sugar
• Pinch of nutmeg
• ¼ cup dehydrated bread crumbs

Directions:

1. Pack peaches, sugar, and nutmeg in a small plastic bag.
2. Pack bread crumbs in a small plastic bag.
3. Enclose all bags in a larger zip-lock bag to stay organized.

Yield: Serves 1

Rehydrate:

1. Combine dried peaches with ½ cup water in a pot.
2. Light stove and warm for ten minutes over low flame. No need to boil—you just want the peaches to rehydrate and warm up.
3. Extinguish stove and stir in bread crumbs. The bread crumbs will absorb the sweet peach juices.

Freezer bag cooking:

1. Add 1/2 cup hot water to peaches.
2. Let sit in cozy for 15-20 minutes.
3. Add the bread crumbs.
4. Stir.

Calories: 238