Ingredients:
- ½ cup dehydrated vanilla rice
- ¼ cup dehydrated grapes
- ½ tsp. sugar
- ¼ tsp. cinnamon
Directions:
- Combine rice, sugar, and cinnamon in bag.
- Pack dehydrated grapes in a separate small bag.
Yield: Serves 1
Rehydrate:
- Combine all ingredients with ¾ cup water in pot and soak 5 minutes.
- Light stove and heat to near boiling.
- Remove from stove and let set 10 minutes before eating.
This can be served as a breakfast or dessert.
Calories: 195