Hot breakfast couscous

Ingredients:

• 2 ¼ tsp. powdered milk
• ¾ tsp. sugar
• ¼ tsp. cinnamon
• ¼ cup couscous
• 1/8 cup raisins
• 1 Tbl. slivered almonds

Directions:

1. Combine milk, sugar, cinnamon, and couscous in a 4 x 6 plastic bag.
2. Combine nuts and fruit in a 2 x 3 zip style plastic bag.
3. Enclose the smaller bag in the larger bag and seal.

Yield: Serves 1

Rehydrate:

1. Boil ¼ cup water.
2. Add couscous.
3. Set 5 min.
4. Stir in fruit and nuts.

 Calories: 286