Granola breakfast with milk

Ingredients:

• 1 cup granola (I use my homemade granola.)
• 1/3 cup dry milk

Directions:

1. Place milk in pint size bag.
2. Place granola in quart size bag.
3. Enclose the smaller bag in the larger bag and seal.

Yield: Serves 1

Rehydrate:

1. Add 1 cup water to milk in bag.
2. Shake bag until milk is dissolved.
3. Pour desired amount of milk on granola.
4. Drink leftover milk.

 Calories: 674