Ingredients:
- 1 cup rice
- 2 cups milk
- 1 tsp. vanilla
- 1 tsp. sugar
Directions:
- Combine all ingredients and bring to a boil.
- Reduce heat to low and simmer until rice is tender. Add ¼ cup more liquid if necessary.
Dehydrate:
- Spread cooked rice out on dehydrator trays covered with non-stick sheets, parchment paper or the liners that came with your unit.
- Dry the rice at 125° for approximately 5 hours. Dehydrating rice times vary with dehydrator models and humidity. Once or twice through the drying process, break up any rice that is stuck together. It’s not a problem if some rice remains stuck together since it will separate when you cook it. Rice will be hard when properly dried.
Yield: One cup rice = 3½ cups cooked = approximately 1¾ to 2 cups dehydrated
Serving Suggestion: Rice pudding
Calories (2 cups dried): 316