Ingredients:
- Bread slices (I use my homemade bread)
- Garlic powder (or other spice of choice, such as Italian seasoning)
Directions:
- Sprinkle slices with spice.
- Cut bread into bite-size pieces.
Dehydrate:
- Place bread pieces on the dehydrator trays.
- Dehydrate at 125 degrees for approximately 4 hours.
- There should be no sponginess left in the bread, or it might spoil later.
Serving Suggestion: Serve with…
- Black bean stroganoff
- Corn bark stew
- Lazy lasagna
- Quick beef stew
- Southwest lasagna
- Spaghetti with homemade meat sauce
- Tuna-cheese soufflé
- Tuna Parmesan chowder with peas
- Unstuffed peppers
Calories: 90