DEHYDRATING MEAT (other than ground beef)

HAM

1. Cut ham into ¾ to 1” wide strips and place on dehydrator trays. Dry at 145° for approximately six hours.
2. Blot off oil droplets that form on the surface of the meat with paper towels a couple of times while drying.
3. When the meat is completely dry, break the strips into smaller pieces for use in recipes.

Serving Suggestion:

• Canadian Hash Browns
• Couscous, mushrooms, peas, and ham
• Mashed potato, ham and veggies

TUNA

1. Break the tuna up into small pieces and spread out in a single layer on the dehydrator tray.
2. Dehydrate at 145° for approximately six hours until crispy.

CHICKEN

1. Pull chunks apart into smaller pieces (can use canned, pouch, steamed, or pressure-cooked) and spread out on dehydrator tray.
2. Dry at 145 degrees for approximately eight hours.

Serving Suggestion:

• Mashed potatoes with chicken & vegetables
• Mexican chicken and rice