Corn Bark

Ingredients:

  • 15 ounce can of creamed corn

Directions:

Run can of creamed sweet corn through a blender to a smoothie-like consistency.

Dehydrate:

  1. Spread thinly on dehydrator tray covered with Paraflexx® sheet or parchment paper.
  2. Dehydrate at 135° F for 10 hours until brittle.
  3. Flip Trick: When the sheet of corn is substantially dry after about seven hours, place another dehydrator tray over it and flip the two trays over so that the Bark is now stuck to the bottom of the top tray. Peel sheet of corn away and remove the top tray. The moister bottom side of the Bark will now be facing up for more thorough drying.
  4. The sheet of corn will break into pieces easily when dry.

Serving Suggestion: