“Cheese” (Nutritional Yeast) Dry Mix

Ingredients:

• 2 cups nutritional yeast
• 6 Tbl. cornstarch
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1 tbsp. sea salt
• 1 tsp. paprika
• 1 tbsp. turmeric
• 3 ¾ cup powdered milk

Directions:

1. Mix all ingredients and store in a tightly closed container (plastic bag or tub).
2.  Keeps for 1 year, stored away from heat. For longer storage (up to 2 years), place in the freezer. (I vacuum seal mine.)

To Make Macaroni  & Cheese: 

Combine 2 cups cooked pasta, 1/3 cup water, and 4 1/2 Tbl. dry mix

Serving Suggestion: Serving Suggestion: This mix works well with cooked and dehydrated pasta. Use 1/2 cup of the dry mix with 4 ounces (weight after cooking/drying) of dehydrated pasta—1 serving.

• Macaroni and cheese
• Mexican beef and rice
• Mexican chicken and rice
• Taco macaroni and cheese

Calories (4 ½ Tbl. mix): 55