Bread cubes/crumbs (dehydrated)

Ingredients:

• Bread – sliced or cubed (I use my homemade bread.)

Dehydrate:

1. Place bread on the dehydrator trays.
2. Dehydrate at 125 degrees for approximately 4 hours.
3. There should be no sponginess left in the bread or it might spoil later.
4. When the bread is dry, it will break easily by hand into large crumbs for use as a chili topping or in dessert recipes.
5. For making bread crumbs with a fine texture, pulse a few times in a food processor or reduce with a rolling pin or tenderizing mallet.
6. Store in an air-tight container until ready to use.

Serving Suggestion:

• Apple pie
• Banana nut bread – pieces not crumbs 
• Peach Cobbler