Banana nut bread

Ingredients:

• ½ cup dehydrated banana slices
• ¼ cup mixed nuts
• ¼ cup dehydrated bread pieces (not crumbs)
• 2 tsp. sugar

Directions:

1. Pack bananas and sugar in a small plastic bag.
2. Pack bread pieces and nuts in another small plastic bag.
3. Enclose both bags in a larger zip-lock bag.

Yield: Serves 1

Rehydrate:

1. Combine bananas and sugar with ½ cup water in pot.
2. Light stove and warm for 10 minutes over low flame. No need to boil—you just want the banana to rehydrate and warm up.
3. Extinguish stove and stir in bread pieces and nuts. The bread pieces will absorb the sweet juices and the bananas will break down into a pudding texture.

Freezer bag cooking:

1. Combine the bananas with ½ cup of hot water.
2. Let sit in cozy for 15-20 minutes.
3. Stir in bread pieces and nuts. The bread pieces will absorb the sweet juices and the bananas will break down into a pudding texture.

Calories: 364